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Pumpkin Gnocchi with Mint & Peas (Pumpkin)
Because I learned the other day that you can make gnocchi out of anything!
Jun 7, 2021
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Pumpkin Gnocchi with Mint & Peas (Pumpkin)
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May 2021
Fettucine Primevara (Frozen Vegetables)
Oh god I haven't had fresh broccoli in six months
May 17, 2021
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Fettucine Primevara (Frozen Vegetables)
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July 2020
Potatoes: Potato & Fennel Salad
A perfect (and perfectly simple) summer salad.
Jul 29, 2020
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Potatoes: Potato & Fennel Salad
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June 2020
Apocalypse... no? + Introducing Classified
The lockdown is lifting in Switzerland, so what does that mean for these apocalyptic recipes?
Jun 1, 2020
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Apocalypse... no? + Introducing Classified
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May 2020
Can of kidney beans (minestrone)
Or "what to do with all the leftover and dying vegetables in your kitchen" soup
May 26, 2020
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Can of kidney beans (minestrone)
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Rosemary (gin & tonic)
What, you thought I was going to say potatoes?
May 21, 2020
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Rosemary (gin & tonic)
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Eggplant (baked eggplant parmagiana)
You should probably double this recipe. I regret not doing that.
May 18, 2020
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Eggplant (baked eggplant parmagiana)
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Can of kidney beans (ragoût)
Just in case you need an excuse to open that bottle of wine
May 13, 2020
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Can of kidney beans (ragoût)
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Potatoes (vegetarian gado gado)
The gado you’ve been waiting for
May 11, 2020
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Potatoes (vegetarian gado gado)
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Lentils (italian lentil stew)
A hearty, simple, and filling stew with very few ingredients
May 8, 2020
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Lentils (italian lentil stew)
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Cheese (vegetarian lasagna)
Let's be honest, this is just a vehicle for cheese.
May 5, 2020
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Cheese (vegetarian lasagna)
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Mushrooms (fricassee)
Plus a free cooking lesson today from ViaMedina
May 3, 2020
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Mushrooms (fricassee)
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